Why food chain length is short?: Effects of resource availability, ecosystem size and history of system
Why food chain length is short?: Effects of resource availability, ecosystem size and history of system
| Titel: | Why food chain length is short?: Effects of resource availability, ecosystem size and history of system |
| Kategorie: | Seminar Kastanienbaum |
| Datum: | 28. Sept. 2009, 15:30 Uhr - 16:15 Uhr |
| Ort: | Eawag Kastanienbaum |
| Seeheim | |
| Referenten: | Hideyuki Doi, Institute for Chemistry and Biology of the Marine Environment, Carl-von-Ossietzky University Oldenburg, Germany |
| Leitung: | Hitoshi Araki |
| Download: | als Kalender-Eintrag |
Abstract [pdf]