Department Environmental Microbiology

Microbial Community Assembly

Research areas

Our research is inspired by the extraordinary levels of biodiversity that are typically present within microbial communities. For example, a single liter from a lake, a river, or the aeration basin of a wastewater treatment plant is estimated to contain many thousands of microbial strains and express tremendous numbers of functional traits. These extraordinary levels of biodiversity underscore two of the most profound and enigmatic questions in the discipline of microbial ecology.

  • Why are microbial communities so biodiverse? In other words, what are the mechanisms that promote these levels of biodiversity and enable the apparent co-existence of many thousands of microbial strains?
  • Is biodiversity important for the provision of a particular ecosystem service? If so, can we predict how differences or changes in biodiversity are likely to affect the provision of that ecosystem service?

We investigate the mechanisms that promote biodiversity using experimental systems. The central hypothesis is that particular metabolic processes are in biochemical conflict with each other, thus causing those processes to be more effectively performed by different microbial strains than by the same strain. One possible consequence of a biochemical conflict is the emergence of biodiversity. To test this hypothesis, we experimentally measure biochemical conflicts between different metabolic processes and track their cellular fate over evolutionary time. The ultimate goal is to improve our general understanding about how biodiversity is promoted and maintained within the natural environment.

We investigate the relationship between biodiversity and the provision of ecosystem services using environmental systems. The central hypothesis is that biodiversity is more important for the provision of specialist ecosystem services (i.e. services that are performed by only a few strains) than for generalist ecosystem services (i.e. services that are performed by many strains). To test this hypothesis, we measure the provision of many different ecosystem services in parallel and quantify their relationships with biodiversity. We then test whether the shapes of the relationships depend on the degree of specialization of each ecosystem service. The ultimate goal is to improve our general understanding about why biodiversity is more important for the provision of some ecosystem services than for others.

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Group Leader

Dr. David JohnsonGroup LeaderTel. +41 58 765 5520Send Mail


Lea CaduffTel. +41 58 765 5714Send Mail
Dr. Josep Ramoneda MassaguéPostdocTel. +41 58 765 6814Send Mail
Yinyin MaPhD studentTel. +41 58 765 6662Send Mail
Hassan AlmoammarPhD studentTel. +41 58 765 5289Send Mail
Chujin RuanGuest PhD StudentTel. +41 58 765 5463Send Mail
Deepthi VinodResearch AssistantTel. +41 58 765 5920Send Mail
Ella FlükigerBachelor studentTel. +41 58 765 5990Send Mail

Selected Publications

Borer, B.; Ciccarese, D.; Johnson, D.; Or, D. (2020) Spatial organization in microbial range expansion emerges from trophic dependencies and successful lineages, Communications Biology, 3(1), 685 (10 pp.), doi:10.1038/s42003-020-01409-y, Institutional Repository
Johnson, D. R.; Pomati, F. (2020) A brief guide for the measurement and interpretation of microbial functional diversity, Environmental Microbiology, 22(8), 3039-3048, doi:10.1111/1462-2920.15147, Institutional Repository
Ciccarese, D.; Zuidema, A.; Merlo, V.; Johnson, D. R. (2020) Interaction-dependent effects of surface structure on microbial spatial self-organization, Philosophical Transactions of the Royal Society B: Biological Sciences, 375(1798), 20190246 (11 pp.), doi:10.1098/rstb.2019.0246, Institutional Repository
Achermann, S.; Mansfeldt, C. B.; Müller, M.; Johnson, D. R.; Fenner, K. (2020) Relating metatranscriptomic profiles to the micropollutant biotransformation potential of complex microbial communities, Environmental Science and Technology, 54(1), 235-244, doi:10.1021/acs.est.9b05421, Institutional Repository


Fate of antibiotic resistance during microbial range expansion